£24.00
Bolo Escangalhado (Crushed King’s Cake)
Limited number available
Our Bolo Escangalhado is a wonderfully rustic Portuguese Christmas cake, known for its crushed, torn-apart shape and soft, sweet dough. The dough is rolled with gila — a traditional Portuguese sweet made from the fig-leaf gourd, cooked into fine, glossy strands. Gila adds a moist texture, gentle sweetness, and a delicate festive aroma that makes this cake truly unique.
Filled with candied fruits and nuts, it’s a softer, stickier, more indulgent variation of the classic King’s Cake — full of authentic Portuguese character and perfect for sharing during the festive season.
When it comes to festive desserts, the Norfolk St Bakery Christmas cakes are the ones to impress — made with heart, heritage, and a touch of Portuguese warmth.
Serves 10–12 slices.
In stock.
Allergens: EGGS, GLUTEN (Wheat), NUTS (ALMONDS, WALNUTS, PINE NUTS) and MILK
Any customers with food intolerances or food allergies please be aware that while we aim for no cross contamination, all foods are prepared in the same environment where ingredients such as NUTS, PEANUTS, GLUTEN (Wheat), MILK, EGGS, SOYA and any other allergenic ingredients are present.
If you have a serious allergy to any of these allergens, or one that could cause a major reaction we warn you not to consume any of our products.
