£20.00
Pão de Ló Sponge
Limited number available
Pão de Ló means “sponge bread” in Portuguese — a name that perfectly captures this traditional cake’s beautifully light and airy texture. Made only with eggs, sugar, and flour, and gently scented with lemon, it’s finished with a dusting of icing sugar.
It’s one of Portugal’s oldest and most beloved cakes, enjoyed during Easter and Christmas — similar in spirit to a génoise or chiffon sponge, but with a distinct Portuguese touch of simplicity and softness. Naturally fat-free and utterly timeless.
Serves 8–12 slices.
Allergens: EGGS, GLUTEN (Wheat) and MILK
Any customers with food intolerances or food allergies please be aware that while we aim for no cross contamination, all foods are prepared in the same environment where ingredients such as NUTS, PEANUTS, GLUTEN (Wheat), MILK, EGGS, SOYA and any other allergenic ingredients are present.
If you have a serious allergy to any of these allergens, or one that could cause a major reaction we warn you not to consume any of our products.
