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Vegan Chocolate Bundt Cake
A truly elegant cake that’s guaranteed to impress.
Our Vegan Chocolate Bundt Cake is beautifully rich and moist, baked in our Cambridge bakeries in the classic ring-shaped Bundt style. Made with dark chocolate and a soft, tender crumb, it’s wonderfully moist and full of rich chocolate flavour, finished with a smooth vegan chocolate ganache that cascades elegantly over the curves of the cake. Fresh raspberries add a bright, fruity lift to every slice.
Elegant, indulgent, and full of deep chocolate flavour, this cake is one of our signature bakes, loved by vegans and non-vegans alike. Perfect for celebrations, it makes a stunning centrepiece — beautifully crafted and irresistibly delicious.
Serves 6–8.
Allergens: GLUTEN (Wheat) and SOYA
Any customers with food intolerances or food allergies please be aware that while we aim for no cross contamination, all foods are prepared in the same environment where ingredients such as NUTS, PEANUTS, GLUTEN (Wheat), MILK, EGGS, SOYA and any other allergenic ingredients are present.
If you have a serious allergy to any of these allergens, or one that could cause a major reaction we warn you not to consume any of our products.
