Rye Sourdough


Shaped by hand and made with a natural fermented starter dough. This rye sourdough bread is deep in flavour with a soft texture.

Organic Flour

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Allergen and dietary Information

Allergens: GLUTEN (Wheat)

Any customers with food intolerances or food allergies please be aware that while we aim for no cross contamination, all foods are prepared in the same environment where ingredients such as NUTS, PEANUTS, GLUTEN (Wheat), MILK, EGGS, SOYA and any other allergenic ingredients are present.

If you have a serious allergy to any of these allergens, or one that could cause a major reaction we warn you not to consume any of our products.

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