Crusty White Bloomer

Crispy Crust with a white soft inside, shaped by hand and stoned baked. Organic Flour

Rustic Bread

A stone baked white bread with a crispy crust and a wonderful soft texture inside . White bread organic flour.

Rye Sourdough

Shaped by hand and made with a natural fermented starter dough. This rye sourdough bread is deep in flavour with a soft texture. Organic Flour

Seeded Granary Bread

Seeded brown bread with a crispy crust and nutty flavour. This golden brown bread loaf stands out in our shelfs.

Vegan Chocolate Bundt Cake

Vegan Chocolate Bundt Cake
A truly elegant cake that’s guaranteed to impress.

Our Vegan Chocolate Bundt Cake is beautifully rich and moist, baked in our Cambridge bakeries in the classic ring-shaped Bundt style. Made with dark chocolate and a soft, tender crumb, it’s wonderfully moist and full of rich chocolate flavour, finished with a smooth vegan chocolate ganache that cascades elegantly over the curves of the cake. Fresh raspberries add a bright, fruity lift to every slice.

Elegant, indulgent, and full of deep chocolate flavour, this cake is one of our signature bakes, loved by vegans and non-vegans alike. Perfect for celebrations, it makes a stunning centrepiece — beautifully crafted and irresistibly delicious.

Serves 6–8.

White Sourdough

Shaped by hand and made with a natural fermented starter dough, this white sourdough bread is light and soft in texture with a crispy crust. Organic Flour

Archives